Are you feeling a bit blah after Thanksgiving and sick of leftovers? Here’s a green pick me up and easy recipe to add to dinner- Asian Stir-fry Kale. I love kale in salads and juices, but my favorite is to cook it up in the wok.
Asian Stir-Fry Kale
1 teaspoon vegetable oil
1 garlic clove
1/2 chopped onion
1 bunch kale-cleaned, stems removed and chopped
Dash of sesame oil
Dash of soy sauce or Bragg’s Amino Acids
A Wok works best, but other pans work as well. Start with a little oil and sautee garlic and onion until slightly carmelized. Add chopped kale and then season with sesame oil and soy sauce. Stir-fry for a few minutes until Kale is cooked, but still green and fresh.
Super simple and fast. I love this recipe because it gives Kale a little twist. Stir-frying brings out the natural sweetness of the Kale and so do the carmelized onions.