Inspiration: Mango And Raspberry Stacks (How-to Video and Williams Sonoma Giveaway)


There’s something about having a perfectly sweet and ripe mango that makes me feel like I’m on a tropical vacation. They are packed with Vitamin C, A and fiber. 

We usually just eat them plain, but they are also fun to put on top of yogurt or to mix into smoothies.


For a cool summer treat I was inspired to make something that was not only tasty and healthy, but a fun activity my kids and I could do together.


Mango and Raspberry Stacks




After we ate the first batch.  I froze a dozen others and then we ate them for dessert after dinner.  They were like mini frozen popsicles without the sugar.  (just be careful of the toothpick)  Here’s a link to some mango tips on how to pick, ripen and store them and more fun recipes. 

The National Mango Board challenged me to spend a week creating healthier eating and snacking habits for my family. Join the conversation and one of my readers will receive a cookbook and a chance to win a shipment of mangos and $200 gift card to Williams-Sonoma. 

This is a sponsored conversation written by me on behalf of National Mango Board. The opinions and text are all mine. Official Sweepstakes Rules

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